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Wine Cream with Arrack

4 servings

Ingredients

• 1 bottle good white wine
• 325 g sugar
• 1 pcs lemon (for zest)
• 11 pcs eggs
• 2 pcs lemons (juice)
• 1 tbsp wheat flour
• 0.12 l arrack

Instructions

1. Prepare a wine cream as in the previous recipe, using 75 grams more sugar and one more egg or one more teaspoon of flour.
2. Once the cream is removed from the heat, slowly stir in the arrack while continuously beating.

Modernized from a treasured 19th-century German cookbook.