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Starch Pudding

4 servings

Ingredients

• 1 l milk
• 2 tbsp starch
• 1 tbsp butter
• 4 pcs eggs
• 2 tbsp sugar
• 4 pcs bitter almonds (finely crushed)

Instructions

1. Cook all ingredients except the eggs, stirring constantly and vigorously.
2. Remove the boiling milk from the heat, carefully stir in the egg yolks, and fold in the beaten egg whites.

Modernized from a treasured 19th-century German cookbook.