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Spanish Rice

4 servings

Ingredients

• 1 bottle White wine
• 250 g Rice
• 250 g Sugar
• 1 pcs Lemon (for rubbing)
• 2 pcs Lemons (juice)
• 0.25 l Arrack

Instructions

1. Wash the rice, blanch it well, and cook it slowly in a glazed or earthenware pot with water until soft and thick, but not mushy; the grains must remain whole and attractive.
2. Add wine, sugar, lemon juice, and arrack, let the rice cook through briefly, and set aside to cool.
3. Before serving, stir it through in small bowls with a salad fork and decorate with jelly.

Modernized from a treasured 19th-century German cookbook.