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Sillebub or Whipped Cream Dessert in Glasses

4 servings

Ingredients

• 1 l thick sweet cream
• 250 g sugar
• 2 pcs lemons
• 3 glass white wine

Instructions

1. Mix all ingredients together and whisk with a wire whisk in a cool place.
2. As soon as foam forms, remove it, fill into small glasses, and continue until everything has turned into foam.

Modernized from a treasured 19th-century German cookbook.