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Flavored Whipped Cream

4 servings

Ingredients

• 50 g coffee beans (good)
• 150 g sugar (finely crushed)
• 0.5 l whipped cream
• 100 g vanilla chocolate (finely grated)
• 1 cup water
• maraschino or other fine liqueur (as needed)

Instructions

1. For coffee flavor, brew a quarter-liter of strong coffee from 50 grams of very good coffee beans, strain it, and once completely cooled, stir it with finely crushed sugar over ice until it is quite thick and firm.
2. Then fold in the previously whipped cream.
3. Alternatively, cook 100 grams of finely grated vanilla chocolate with a small cup of water until done, stir until cold, and fold into the whipped cream.
4. Whipped cream can also be flavored in the same way with maraschino or another fine liqueur.

Modernized from a treasured 19th-century German cookbook.