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Whipped Cream with Pumpernickel or Cream Parfait

4 servings

Ingredients

• 0.5 l whipped cream (sweetened, with vanilla)
• 4 sheet gelatin
• 1 soup plate pumpernickel (finely grated)
• ladyfingers and amaretti or preserved fruits (for garnishing) (as needed)

Instructions

1. Combine the sweetened, vanilla-flavored whipped cream with the dissolved setting from four sheets of gelatin and a soup plate full of finely grated pumpernickel, then place on ice.
2. Garnish with ladyfingers and amaretti or with preserved fruits when serving.

Modernized from a treasured 19th-century German cookbook.