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Russian Cream

4 servings

Ingredients

• 1 bottle white wine
• 250 g sugar
• 2 pcs lemons (for zest)
• 3 pcs lemons (juice)
• 4 pcs eggs
• 8 pcs egg yolks
• 1 wine glass arrack
• 35 g gelatin (dissolved)

Instructions

1. Beat the cream with the dissolved gelatin until just before boiling, then remove from heat.
2. Add the arrack and continue beating until the cream is no longer hot.
3. Serve in a glass bowl.

Modernized from a treasured 19th-century German cookbook.