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Rice Pudding with Lemons

4 servings

Ingredients

• 250 g Rice
• 125 g Sugar
• 0.5 l White wine
• 4 pcs Lemons

Instructions

1. Blanch the rice well and cook it in water until done and thick, but not too stiff; the grains should not overcook.
2. Meanwhile, rub one lemon on the sugar, dip it in water, and boil it until clear.
3. Add the juice of the four lemons and the wine, bring everything to a boil, and add it with the grated peel to the still hot rice.
4. Stir the rice with it and pour into a glass bowl, in which it is served after cooling, topped with preserved fruits.

Modernized from a treasured 19th-century German cookbook.