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Rice Pudding à la Baden-Baden

4 servings

Ingredients

• 125 g Rice
• 125 g Sugar
• 0.5 l Milk
• 1 pcs Vanilla (bean)
• 20 g Gelatin
• 0.5 l Whipped cream (stiff)

Instructions

1. Cook the well-blanched rice until soft and thick with milk, vanilla, and sugar.
2. Remove the vanilla bean and stir the dissolved gelatin into the hot rice.
3. After cooling completely, stir in the whipped cream and fill the pudding into a moistened mold, which is then placed on ice.

Modernized from a treasured 19th-century German cookbook.