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Rice Flour Pudding with Almonds

4 servings

Ingredients

• 1 l Milk
• 200 g Rice flour
• 150 g Sugar
• 4 pcs Eggs
• 60 g Almonds (finely crushed)
• Cinnamon (whole) (a little)
• Lemon peel (a little)
• Salt (pinch)

Instructions

1. Bring milk, almonds, sugar, and spices to a boil.
2. Sprinkle in the rice flour with a pinch of salt and let it cook for 15 minutes, stirring constantly; it should not become too soft.
3. Remove the pot from the heat, slowly add the egg yolks mixed with a little reserved milk, stirring continuously, fold in the stiffly beaten egg whites, and quickly pour the dish into a moistened bowl.

Modernized from a treasured 19th-century German cookbook.