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Rice Flour Pudding with Arrack

4 servings

Ingredients

• 1 l Water
• 125 g Sugar
• 125 g Rice flour
• 1 pcs Lemon (juice and peel)
• 3 tbsp Arrack

Instructions

1. Bring sugar, lemon juice, and peel to a boil with ¾ liter of water.
2. Mix the rice flour with the remaining water, stir it in, and let it cook for 10 minutes.
3. Remove from heat and stir in the arrack.
4. Any fruit juice or wine sauce pairs well with this.

Modernized from a treasured 19th-century German cookbook.