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Milk Cream with Arrack

4 servings

Ingredients

• 1 l Milk
• 10 pcs Egg yolks
• 1 tbsp Wheat flour
• 100 g Sugar
• Lemon zest (a little)
• 1 pcs Butter
• 0.5 cup Arrack

Instructions

1. Heat butter and flour until the flour becomes frizzy.
2. Remove from heat, stir in milk, egg yolks, lemon zest, and sugar, then whisk.
3. Bring back to the heat and warm until just before boiling.
4. Quickly pour into a bowl, mix in the arrack, and continue stirring for some time.

Modernized from a treasured 19th-century German cookbook.