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Macaroon Cream

4 servings

Ingredients

• 1 l Milk
• 8 pcs Eggs
• 100 g Sugar
• 1 tbsp Wheat flour
• Vanilla (crushed with sugar) (a little)
• 1 pcs Butter
• Bitter amaretti (coarsely crushed) (as needed)

Instructions

1. Whisk milk, eggs, sugar, flour, vanilla crushed with sugar, and a piece of fresh butter with a whisk until just before boiling.
2. Pour into a glass bowl and continue whisking for a bit longer.
3. When serving, sprinkle the bowl with coarsely crushed bitter amaretti.

Modernized from a treasured 19th-century German cookbook.