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Cold Chocolate Pudding

4 servings

Ingredients

• 6 pcs egg yolks
• 0.5 upper cup cream
• 50 g sugar (crushed)
• 50 g chocolate (grated)
• 25 g potato flour
• vanilla (finely crushed) (a little)
• 1 upper cup cream (thick, sweet, additional)

Instructions

1. Stir the egg yolks with half an upper cup of sweet cream until clear, then add sugar, grated chocolate, potato flour, and a little finely crushed vanilla.
2. Mix everything well, pour in an upper cup of rather thick, sweet cream, and fill the mixture into a deep porcelain bowl.
3. Cover the bowl and place it over boiling water.
4. As soon as the mixture has set, remove it from the water bath and let it cool.
5. Serve unmolded with cold milk sauce.

Modernized from a treasured 19th-century German cookbook.