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Cold Orange Dish

5 servings

Ingredients

• 6 pcs egg yolks
• 200 g sugar
• 2 pcs oranges (juice)
• 1 pcs lemon (juice)
• 0.5 pcs orange (zest)
• 30 g gelatin (dissolved)
• 6 pcs egg whites
• orange slices or red wine jelly (for garnish) (as needed)

Instructions

1. Stir the egg yolks with the sugar in one direction for half an hour.
2. Add the juice of two oranges and one lemon, the grated zest of half an orange, and the dissolved gelatin.
3. Finally, fold in the egg whites, fill the mixture into a bowl, and chill.
4. When serving, garnish with sugared orange slices or red wine jelly.

Modernized from a treasured 19th-century German cookbook.