Coffee Cream
Ingredients
- 0.75 l thick sweet cream
- 125 g coffee (for extract)
- 100 g sugar (grated, sieved)
Instructions
- Whip the thick, sweet cream into a foam and, just before serving, mix with a cup of coffee extract, made from the coffee, and the grated, sieved sugar.
Modernized from a treasured 19th-century German cookbook.
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