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Semolina Flammeri

4 servings

Ingredients

• 1 l Milk
• 100 g Sugar
• Salt (pinch)
• 11 pcs Sweet almonds (crushed)
• Lemon peel (a little)
• Cinnamon or vanilla (a little)
• 150 g Semolina
• 3 pcs Egg yolk
• 3 pcs Egg white

Instructions

1. Bring milk, sugar, salt, crushed almonds, lemon peel, and cinnamon or vanilla to a boil together.
2. Whisk in the fine semolina and let it swell while stirring constantly.
3. Stir in the egg yolk and bring the semolina to a boil once more with it.
4. Remove from heat, fold in the egg whites, and fill the mixture into a porcelain mold rinsed with cold water.
5. When serving, invert and serve with cold fruit or punch sauce.

Modernized from a treasured 19th-century German cookbook.