Home · Recipes · Historical Cookbook · Cold Desserts

Strawberry Cream

4 servings

Ingredients

• 1 kg Strawberries
• 250 g Sugar
• 6 pcs Egg whites
• 1 glass Red wine
• 1 tbsp Potato flour

Instructions

1. Carefully rinse the strawberries, remove the stems, drain on a not-too-fine sieve, and rub through.
2. Boil the wine with the sugar, add the strawberry pulp, bring to a boil with frequent stirring, and thicken with clearly mixed potato flour.
3. Remove from heat and fold in the stiff egg whites.
4. When serving, garnish the chilled cream with beautiful strawberries.

Modernized from a treasured 19th-century German cookbook.