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Whip

4 servings

Ingredients

• 2 bottle white wine
• 250 g sugar
• 2 pcs lemons, zest and juice
• 2 g cinnamon, fine, whole
• 6 pcs eggs, beaten

Instructions

1. Prepare 2 bottles of white wine, 230 to 270 grams of sugar, plus the grated zest of 1-2 lemons and their juice, 2 grams of fine whole cinnamon, and 6 beaten eggs.
2. Whisk everything vigorously with a whisk over a bright flame until it almost boils, then quickly pour into a punch bowl, fill into glasses, and drink hot.

Modernized from a treasured 19th-century German cookbook.