Water Chocolate
Ingredients
- 15 g Chocolate, plain, vanilla, or spiced chocolate
- Water, hot or boiling (a little)
Instructions
- As with milk chocolate, use either plain chocolate without spices or vanilla or spiced chocolate.
- Calculate 15-20 grams per 1 cup.
- Preparation is the same as for milk chocolate, only replace the milk with hot or boiling water.
Modernized from a treasured 19th-century German cookbook.
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