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Peach Milk

4 servings

Ingredients

• 5 pcs Peach leaves, fresh, clean
• 1 l Milk, boiling
• Sugar (to taste)
• 1 tsp Potato flour
• 3 pcs Egg yolks

Instructions

1. Place 4 or 5 fresh, clean peach leaves in 1 liter of boiling milk and let them steep for about 15 minutes.
2. Then remove them, sweeten the milk to taste, thicken with 1 teaspoon of smoothly stirred potato flour, and finish with 2 or 3 egg yolks that have been whisked with cold milk.
3. This drink must also be served very cold.

Modernized from a treasured 19th-century German cookbook.