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Cocoa

4 servings

Ingredients

• 2 tbsp Cocoa powder
• 0.5 l Water, boiling
• 0.25 l Milk, hot
• Sugar (as desired)

Instructions

1. Today's cocoa products are usually so easily soluble that cooking the cocoa is not necessary.
2. It can be prepared with either water or milk.
3. Add 2 tablespoons of cocoa to a porcelain pot, pour in ½ liter of boiling water, stir well, and sweeten to taste.
4. If you want to prepare it with half milk, pour ¼ liter of water over it, stir, and then add ¼ liter of hot milk.

Modernized from a treasured 19th-century German cookbook.