Dutch Punch
Ingredients
- 1 part Lemon juice, strained
- 2 part Sugar, grated
- 4 part Arrack
- 8 part Water, boiling
Instructions
- Place strained lemon juice, grated sugar, and arrack in a ratio of 1:2:4 in a small, covered vessel over the heat until the sugar has dissolved, then mix with eight times the amount of boiling water.
Modernized from a treasured 19th-century German cookbook.
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