Mulled Wine
Ingredients
- 0.5 bottle red wine, good
- 3 pcs cloves
- cinnamon (a little)
- sugar (to taste)
Instructions
- Place ½ bottle of good red wine with 2 to 3 cloves and a little cinnamon, covered, on the heat.
- Then sweeten to taste and let it boil for 2-3 minutes.
- Before serving, pour through a sieve and serve in glasses.
Modernized from a treasured 19th-century German cookbook.
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