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Orange Punch Bowl

4 servings

Ingredients

• 1 pcs orange
• 5 bottle white wine
• 440 g sugar

Instructions

1. Prepare 1 orange, 5 bottles of white wine, and 75-100 grams of sugar per bottle.
2. The preparation is similar to Cardinal of Bitter Oranges: Peel the zest of the orange as thinly as possible and let it steep in water.
3. Moisten the sugar in the punch bowl with a little water and dissolve, then pour in the wine and add the orange zest extract to taste.

Modernized from a treasured 19th-century German cookbook.