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Pineapple Punch

4 servings

Ingredients

• 1 pcs Pineapple, thinly sliced
• 10 bottle White wine
• 875 g Sugar
• 1 glass Madeira
• 1 bottle Sparkling water, optional

Instructions

1. Prepare one thinly sliced pineapple, 8-12 bottles of white wine, and 75-100 grams of sugar per bottle, according to taste.
2. Sprinkle the pineapple generously with sugar, pour 1 glass of Madeira over it, and let stand covered for 24 hours.
3. Afterward, place it in a punch bowl and add wine and any additional sugar needed.
4. Optionally, 1 bottle of sparkling water can also be mixed in.

Modernized from a treasured 19th-century German cookbook.