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Chocolate Flour Dish

4 servings

Ingredients

• 75 g chocolate (finely grated)
• 50 g flour
• vanilla (crushed) (a little)
• 50 g sugar (sifted)
• 0.25 l sweet cream or good milk
• 75 g butter (melted)
• 5 pcs egg yolks
• 5 pcs egg whites (beaten)
• red wine sauce (for serving) (as needed)

Instructions

1. Mix the finely grated chocolate with flour, crushed vanilla, and sifted sugar, whisk thoroughly with sweet cream or good milk and melted butter, and cook over a gentle heat until a loose dough forms.
2. After cooling slightly, stir in the egg yolks and continue stirring until the mixture is completely cold.
3. Carefully fold in the stiff egg whites, fill the mixture into a buttered bowl with a dough rim, and bake in a hot oven for one hour.
4. Serve with red wine sauce.

Modernized from a treasured 19th-century German cookbook.