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Sour Cream Flour Dish

4 servings

Ingredients

• 0.5 l sour cream (quite thick)
• 6 pcs egg yolks
• 50 g flour
• 75 g sugar
• cinnamon (crushed) (a little)
• lemon zest (grated) (a little)
• salt (a little)
• 6 pcs egg whites (beaten)
• sugar (for sprinkling) (a little)
• lemon juice (for drizzling) (a little)

Instructions

1. Vigorously beat the sour cream with egg yolks, flour, sugar, crushed cinnamon, grated lemon zest, and a little salt.
2. Then fold in the beaten egg whites and bake the dish in the mold for 30 to 40 minutes.
3. Arrange in the mold, sprinkle the top with sugar, drizzle with a little lemon juice, and serve without sauce.

Modernized from a treasured 19th-century German cookbook.