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Potato Dish with Ham

4 servings

Ingredients

• 75 g butter
• 4 pcs egg yolks
• 150 g potatoes (grated)
• 150 g raw ham (finely chopped)
• nutmeg (grated) (a little)
• 2 pcs egg whites (whipped)
• Parmesan cheese (grated, for sprinkling) (a little)
• butter (brown, for drizzling) (a little)

Instructions

1. Cream the butter and mix with the egg yolks.
2. Stir in the grated potatoes, finely chopped raw ham, a little grated nutmeg, and finally the whipped egg whites.
3. Fill the mixture into a greased mold and bake in a water bath in the oven for a good hour.
4. Unmold, sprinkle with grated Parmesan cheese, and drizzle with brown butter.

Modernized from a treasured 19th-century German cookbook.