Potato Dish with Cheese
Ingredients
- 125 g potatoes (grated)
- 75 g butter
- 4 pcs egg yolks
- 75 g Parmesan cheese (grated)
- salt (a little)
Instructions
- This dish is prepared the same way as the previous one, but omit the sugar, almonds, and lemon.
- Instead, stir in grated Parmesan cheese and a little salt into the mixture.
- Also, omit the whipped egg whites.
- If you want to use the dish for garnishing, bake it in small, smooth porcelain molds generously buttered so they are easier to unmold.
Modernized from a treasured 19th-century German cookbook.
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