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Baked Pastries, Charlottes, and Strudels
Carlsbad Flour Dish
4 servings
Ingredients
- 1 tbsp flour
- 2 tbsp sugar
- 50 g breadcrumbs (grated)
- 3 pcs eggs
- 0.5 l sweet cream
- jam (finger-thick layer)
Instructions
- Mix flour, sugar, grated breadcrumbs, eggs, and sweet cream well.
- Pour half of the mixture into a greased and floured mold and bake for fifteen minutes.
- Place a finger-thick layer of jam on top, cover with the remaining mixture, and bake for another half hour.
Modernized from a treasured 19th-century German cookbook.
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