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Raspberry Dish

4 servings

Ingredients

• 6 pcs egg whites
• 75 g powdered sugar
• 125 g raspberries (thickened in sugar)
• sugar (for dusting) (a little)

Instructions

1. Whip the egg whites until stiff, carefully fold in the powdered sugar, and mix with the raspberries thickened in sugar.
2. Pile the mixture onto a flat, white glazed or pewter dish, dust with sugar, and bake at moderate heat until golden brown.

Modernized from a treasured 19th-century German cookbook.