Cinnamon Liqueur
Ingredients
- 1 l Brandy
- 125 g Sugar
- 10 g Cinnamon, best, crushed
Instructions
- Prepare 1 liter of brandy, 125 grams of sugar, and 10 grams of the best crushed cinnamon as you would for clove liqueur: let steep in the sun for 5-6 weeks, shaking frequently, stir the clarified sugar with the brandy, filter through filter paper, and pour into clean, dry bottles.
Modernized from a treasured 19th-century German cookbook.
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