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Raspberry Vinegar

4 servings

Ingredients

• 1 kg Raspberries
• 0.5 l Wine vinegar, good
• 0.5 l Water
• 500 g Sugar, good

Instructions

1. Pour ½ liter of good wine vinegar and ½ liter of water over 1 kilogram of raspberries and let stand for 24 hours.
2. The following day, pour the vinegar through a cloth, add 500 grams of good sugar, and boil together, skimming off the foam.
3. After cooling, pour the vinegar into small bottles, cork, and seal.
4. Poured into drinking water, this vinegar makes a very refreshing drink.

Modernized from a treasured 19th-century German cookbook.