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Rosehip Liqueur

4 servings

Ingredients

• Rosehips, scraps: skins and seeds (a little)
• Brandy (as needed)
• 125 g Sugar, per liter of liquid

Instructions

1. Place the rosehip scraps, both skins and seeds, that result from preserving into a bottle and add brandy as you would for clove liqueur.
2. The exact ratio is not crucial here.
3. After filtering, add 125 grams of sugar per 1 liter of liquid.

Modernized from a treasured 19th-century German cookbook.