French Walnut Liqueur
Ingredients
- 30 pcs Walnuts, picked around St. John's Day
- 30 pcs Cloves
- 3 g Cinnamon, good
- 1 bottle Cognac
- 200 g Rock candy
Instructions
- Crush 30 walnuts picked around St.
- John's Day, add 30 cloves, 3 grams of good cinnamon, and 1 bottle of Cognac, then let stand in the sun for 7 to 8 weeks, shaking the mixture well daily.
- Afterward, filter through a woolen cloth, add 200 grams of rock candy, let the liqueur stand for a few more days, and then bottle in small bottles.
Modernized from a treasured 19th-century German cookbook.
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