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Sugar Cookies

4 servings

Ingredients

• 250 g Starch flour
• 250 g Sugar
• 4 pcs Eggs
• 0.5 tsp Lemon zest (½ lemon) or mace

Instructions

1. Vigorously stir the egg yolks with sugar and spice for fifteen minutes.
2. Fold in the egg whites, beaten until stiff, and finally stir in the starch as quickly as possible.
3. Place the mixture teaspoon by teaspoon on a butter-greased plate and bake until yellow at medium heat.

Modernized from a treasured 19th-century German cookbook.