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Cream Puffs with Dates and Nuts

4 servings

Ingredients

• 3 pcs egg whites
• 150 g sugar
• 150 g dates (finely chopped)
• 150 g nuts (ground)

Instructions

1. Beat the egg whites into a stiff foam with the sugar in a double boiler, then stir in the finely chopped dates and ground nuts.
2. Use a spoon to place mounds onto a baking sheet and bake like meringues.

Modernized from a treasured 19th-century German cookbook.