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Sweet Macaroons

4 servings

Ingredients

• 750 g sugar (sifted)
• 50 g almonds (ground)
• 4 pcs egg whites
• lemon zest (grated) (a little)
• wafers (as needed)

Instructions

1. Stir the ground almonds with the sugar, grated lemon zest, and very firm egg white foam for a good while.
2. Place the mixture in round mounds on wafers and bake on a baking sheet at low heat until golden.

Modernized from a treasured 19th-century German cookbook.