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Piping Icing

4 servings

Ingredients

• 150 g powdered sugar (white)
• 1 tsp lemon juice
• 1 pcs egg white

Instructions

1. Stir the powdered sugar with lemon juice and egg white until thick and foamy.
2. As a test, pipe a dot of icing and check if it holds its shape firmly.
3. If the dot spreads, stir in more powdered sugar until the icing shows the necessary firmness.

Modernized from a treasured 19th-century German cookbook.