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Swiss Kröpfli

4 servings

Ingredients

• 250 g Flour
• 200 g Butter
• 50 g Sugar
• 3 tbsp Brandy
• Preserved fruits or jelly (for filling) (as needed)
• Egg (for brushing) (a little)

Instructions

1. Make a dough from flour, butter, sugar, and brandy and roll it out.
2. Cut out bases with a large water glass, fill them with preserved fruits or jelly, fold them once, brush with egg, and bake quickly in the oven.

Modernized from a treasured 19th-century German cookbook.