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Snowballs

4 servings

Ingredients

• 0.25 l milk
• 75 g butter
• 250 g flour
• 9 pcs eggs
• sugar (for sprinkling) (a little)
• melted butter (for baking) (as needed)

Instructions

1. Mix milk and flour dry as described previously.
2. After cooling, stir in the eggs and beat the dough with a spoon until tender.
3. Form balls with two tablespoons and bake them golden yellow in melted butter like Berliner Pfannkuchen.

Modernized from a treasured 19th-century German cookbook.