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Silesian Cheesecake

4 servings

Ingredients

• Cake dough (like sheet cake) (as needed)
• 1 soup plate White cheese (Quark)
• Sweet cream (a little)
• 1 cup Butter (melted)
• Sugar (to taste)
• Cinnamon (to taste)
• 2 pcs Eggs
• 250 g Currants (washed)

Instructions

1. Prepare the dough as for a sheet cake.
2. For the topping, mix the soft quark with sweet cream and combine with melted butter, sugar and cinnamon to taste, the eggs, and the well-washed currants.
3. Roll out the dough thinly on a baking sheet, let it rise, spread the slightly warmed cheese mixture over it, and bake quickly like butter cake.

Modernized from a treasured 19th-century German cookbook.