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Prilleken, Krebbelchen, or Kameruner

4 servings

Ingredients

• 750 g flour
• 200 g butter (melted)
• 100 g sugar
• 0.25 l milk (lukewarm)
• 2 pcs eggs
• 70 g yeast
• 1 pcs lemon zest (grated)
• butter and lard (for baking) (as needed)
• sugar (for sprinkling) (a little)

Instructions

1. Mix all ingredients to form a dough, let it rise, shape into small balls, let them rise again, and bake until brown in butter and lard.
2. Sprinkle with sugar while hot.

Modernized from a treasured 19th-century German cookbook.