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Bundt Cake from Baking Flour

4 servings

Ingredients

• 250 g Butter
• 250 g Sugar
• 3 pcs Eggs
• 0.25 l Milk
• 100 g Candied citron
• 100 g Sultanans
• 100 g Currants
• Baking flour (sifted) (as needed)

Instructions

1. Prepare preferably in a cool place.
2. Cream butter and sugar until fluffy.
3. Add eggs, milk, candied citron, sultanans, and currants one after another.
4. Finally, stir in the sifted baking flour, fill the dough into a prepared mold, and bake the cake for one hour.

Modernized from a treasured 19th-century German cookbook.