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Bundt Cake or Pot Cake

4 servings

Ingredients

• 1 kg Flour
• 250 g Butter
• 2 pcs Eggs
• 35 g Yeast
• 0.5 l Milk (lukewarm)
• Mace, lemon zest or cardamom (a little)
• 250 g Raisins
• 2 tbsp Sugar
• Salt (a little)

Instructions

1. Prepare a dough from flour, butter, eggs, yeast, lukewarm milk, spices, raisins, sugar, and salt, beat well, and fill into a buttered mold.
2. Cover, let rise, and bake slowly.

Modernized from a treasured 19th-century German cookbook.