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Marshal Tartlets

4 servings

Ingredients

• Puff pastry (as needed)
• 2 pcs Egg whites
• 125 g Sugar
• 100 g Almonds (finely sliced)

Instructions

1. Roll out the puff pastry half a centimeter thick and cut out bases with a small drinking glass.
2. Top these with a mixture of stiffly beaten egg whites, sugar, and almonds.
3. Bake the tartlets at the first heat setting until golden.

Modernized from a treasured 19th-century German cookbook.