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Almond Shavings

4 servings

Almond Shavings

Ingredients

Instructions

  1. Stir egg whites, sugar, spices, and orange blossom water into a thick mixture, then combine with the almonds.
  2. Spread the dough thinly onto wafers, about the thickness of a knife blade.
  3. Cut into finger-long, two-finger-wide pieces and bake at low heat.
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Modernized from a treasured 19th-century German cookbook.

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