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Almond Cookies

4 servings

Ingredients

• 250 g Flour (fine, sifted)
• 250 g Sugar (sifted)
• 75 g Butter
• 75 g Almonds (crushed)
• 4 pcs Eggs
• Lemon zest (½ lemon, grated) (a little)

Instructions

1. Cream the butter until fluffy, stir with sugar, eggs, spice, and almonds for fifteen minutes, then mix in the flour.
2. Bake by the teaspoon on a plate at medium heat.

Modernized from a treasured 19th-century German cookbook.