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Almond Kolatschen

4 servings

Ingredients

• 150 g Butter
• 1 pcs Egg
• 2 pcs Egg yolks
• 125 g Sugar
• 15 g Bitter almonds (crushed)
• 250 g Flour
• Almonds (sliced, for sprinkling) (a little)
• Sugar (for sprinkling) (a little)

Instructions

1. Mix the butter with one egg and the egg yolks, gradually mix in sugar, crushed bitter almonds, and flour.
2. Place small dumplings on a wax-greased plate, sprinkle with sliced almonds and sugar, and bake at the second heat setting.

Modernized from a treasured 19th-century German cookbook.